Chinese Food
All Recipes
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Prawns in tomato sauce
The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Fried watercress with streaky pork
Like to eat and easy to fry is suitable for lazy people.
Stir fried flower beetle with ginger, scallion and garlic
It's the peak season of eating conch. The price of flower armour is very popular for its delicious taste. I used to eat three dishes outside. So I decided to buy two Jin to cook myself. After several comments and improvements, I finally made thi... ...
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
Spicy red carp
On the Mid Autumn Festival, I'm going to invite my parents to dinner. My husband came across red carp from the market and bought it. He knew that I had a confused relationship with red carp. When I was a child, every 20 or so of the last month, ... ...
Stir fried tofu with spinach
Spinach and tofu can't be eaten together -- after decades of propaganda, this sentence has become a well-known and popular iron rule. However, according to the research results in recent years, spinach and tofu are not only a good match, but als... ...
Boiled meat slices
One day, all of a sudden, I was greedy. I wanted to make a pot to eat. I thought for a long time. I found out the materials in the refrigerator. I made a simple version of boiled meat slices. I thought of the red soup in the pot. I thought of th... ...
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
